News and stories

Andrius Pranckevičius: We Have Food, but Would It Reach People in a Crisis?

Does a Long Shelf Life Mean Less Nutritional Value? What Really Happens to Heat-Treated Food

What Does Feed Really Cost? Farmers Are Looking Beyond the Price per Tonne

No Preservatives, No Refrigeration, Yet an 18-Month Shelf Life: How Is It Possible?

Beyond Taste: What Goes Into a Safe, High-Quality Ready Meal

The Pet Parent Generation: How Humanisation Is Changing What We Expect from Pet Food

Kauno Grūdai Among Lithuania’s 2025 Export Leaders

When Sustainability becomes a competitive advantage - and what we learn on the way to a greener market